Festive Brie and Cranberry Crackers

These quick and easy hors d’oeuvres are perfect for last-minute holiday entertaining.

  • Difficulty


    Difficulty Level

  • Time

    5 min

    Total Time

  • Servings



Prep Time: 5 min | Yield: 16


  • 16 Breton Original Crackers
  • 2 oz shaved turkey
  • 3 oz Brie cheese, cut into 16 pieces
  • 1/4 cup cranberry sauce
  • 1 tbsp finely chopped fresh rosemary


  1. Top Breton Original crackers with slice of shaved turkey
  2. Add a sliced wedge of brie cheese
  3. Top with a small spoonful of cranberry sauce
  4. Garnish with rosemary

Pro Tip

For warm hors d’oeuvres, broil crackers with toppings on foil-lined baking sheet for 1 to 2 minutes or until cheese starts to melt.