Goat Cheese & Red Pepper Jelly

A sweet and tangy delight on crispy Breton crackers, bursting with flavour in every bite!

  • Difficulty


    Difficulty Level

  • Time

    10 min

    Total Time

  • Servings



Prep Time: 10 min | Yield: 12


  • 8-10 Breton Cracked Pepper Crackers
  • 1 cup Red pepper jelly
  • 1 cup Goat cheese
  • 1 red bell pepper cut into ¼ inch strips


  1. Begin by spreading goat cheese on each cracker.
  2. Add one spoon of red pepper jelly on top.
  3. Top the cracker with 1-2 red bell pepper strips.

Pro Tip

Idea Icon

Add finely chopped fresh cilantro or parsley if desired to enhance look and taste.