Melon and Prosciutto Bites

The classic Italian pairing of sweet melon and savoury prosciutto makes a wonderful topper for an easy appetizer that’s sure to impress.

  • easy

    Difficulty Level

  • 5 mins

    Cook Time

  • 6

    Servings

Prep Time: 5 | Cook Time: 0 | Yield: 16

Featured Product

Boulangerie Grissol Baguettes Olive Oil & Sea Salt

Boulangerie Grissol Baguettes Olive Oil & Sea Salt


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Ingredients

  • 1 pkg (120 g) Boulangerie Grissol® Baguettes Olive Oil & Sea Salt
  • 5 oz (150 g) thinly sliced prosciutto, quartered
  • 3/4 cup (175 mL) finely diced cantaloupe
  • 4 tsp (20 mL) balsamic glaze
  • 2 tbsp (30 mL) finely sliced fresh mint

Preparation

  1. Top baguettes with prosciutto and cantaloupe.
  2. Drizzle with balsamic glaze and garnish with mint.

Pro Tip

Substitute mint with basil or parsley if preferred.

 

Substitute cantaloupe with honeydew if desired

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