Roasted Red Pepper and Feta Topper

With an explosion of flavour in every bite, this yummy appetizer will please any crowd. For easy prep, pick up store-bought jarred roasted red peppers in the grocery store.

  • easy

    Difficulty Level

  • 10 mins

    Cook Time

  • 12

    Servings

Prep Time: 10 | Cook Time: 0 | Yield:

Ingredients


  • 3 tbsp (45 mL) finely chopped fresh dill, divided
  • 1/2 tsp (2 mL) salt
  • 8 oz (250 g) plain brick-style cream cheese, softened
  • 1 box (225 g) Breton Crackers – Original
  • 1/2 cup (125 mL) sliced roasted red peppers
  • 1/2 cup (125 mL) crumbled feta cheese

Preparation


  1. Fold 2 tbsp (30 mL) chopped dill and salt into cream cheese. Spread 2 tsp (10 mL) cream cheese mixture over each cracker.
  2. Top with roasted red peppers.
  3. Garnish with feta and remaining dill just before serving.

Nutrition


Nutrition Facts (Per Serving): 180 calories proteins 4 g; carbohydrates 14 g; fat 12 g; cholesterol 1 mg; sodium 410 mg;

Pro Tip

Add a sprinkle of toasted walnuts or almonds to each serving if desired.