Name: Spring Mix Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Dinner, Entree, Side Dish,
Ingredients: 4 cups Spring Mix salad greens (or a mix of Red lettuce, Arugula, Radicchio and Frisée), washed and spun or patted dry; 1 cup Cherry tomatoes (a mix of red and yellow), cut into halves; 2 tbsp Extra virgin olive oil; 1 tbsp Red or white wine vinegar; 1 tbsp Finely chopped shallots; 1 tsp Dijon mustard; Pinch Fine sea salt & freshly ground pepper; 2-3 cups Boulangerie Grissol Restaurant Style Garlic & Herb Croutons

Spring Mix Salad

A fresh, zesty and versatile salad. Serve with grilled skewers, as a side to a hearty turkey sandwich, or as a first course when entertaining.

easy
Difficulty Level
15 mins
Cook Time
4
Servings

Prep Time: 5 | Cook Time: 10 | Yield: 4

Featured Product

Boulangerie Grissol Restaurant Style Croutons Garlic & Herb

Ingredients

4 cups Spring Mix salad greens (or a mix of Red lettuce, Arugula, Radicchio and Frisée), washed and spun or patted dry
1 cup Cherry tomatoes (a mix of red and yellow), cut into halves
2 tbsp Extra virgin olive oil
1 tbsp Red or white wine vinegar
1 tbsp Finely chopped shallots
1 tsp Dijon mustard
Pinch Fine sea salt & freshly ground pepper
2-3 cups Boulangerie Grissol Restaurant Style Garlic & Herb Croutons

Preparation

In a small bowl, whisk together shallots, vinegar and mustard. Keep whisking and slowly drizzle in the oil to allow all ingredients to combine. Add a little salt and pepper to taste and set dressing aside.
Add Spring Mix and tomatoes to a large bowl. Pour dressing over and toss to coat.
Add croutons just before serving, toss gently and enjoy!