With balsamic dressing, this sweet and tangy kale salad is topped with crumbled goat cheese. Serve the salad for lunch or as a side salad for dinner.
Prep Time: 5 | Cook Time: 0 | Yield:
Nutrition Facts (Per Serving): 230 calories proteins 8 g; carbohydrates 21 g; fat 16 g; cholesterol 3 mg; sodium 230 mg;
Substitute pumpkin seeds with sunflower seeds or pecans.