Back to Breton

Breton Gluten Free Herb and Garlic

Now even more people can enjoy the tender-crisp texture and wholesome taste of the original Breton with our gluten-free cracker. Bursting with herb and garlic flavor, it can be savored on its own, or with delicious toppings, for a nutritious snack your family will love.

A logo for the  Made better By
  • 0g of trans fat per serving
  • No artificial colors or flavors
  • Certified gluten free by the National Foundation for Celiac Awareness

Relatives coming over for a visit? Breton crackers can be dipped, topped or enjoyed on their own for healthy appetizers that will please everyone’s palates.

Breton Gluten Free Herb and Garlic

ingredients

  • Tapioca flour, corn starch, canola and coconut oil, green lentil flour, sugar, rice bran, salt, xanthan gum, herbs, natural flavor, leavening (ammonium bicarbonate, baking soda), whey (a milk ingredient), soy lecithin, sesame seeds.

allergy information

  • Contains soy and milk
  • Baked in a peanut free facility

made better facts

  • 0g of trans fat per serving
  • Kosher dairy OU-D
  • No artificial colors or flavors
  • No cholesterol
  • Peanut free
  • Certified gluten free by the National Foundation for Celiac Awareness