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Breton Gluten Free Original with Flax

Now even more people can enjoy the tender-crisp texture and wholesome taste of the original Breton with our gluten-free cracker. Made with tapioca flour and green lentil flour, they’re so delicious you’ll find it hard to believe they’re gluten free!

A logo for the  Made better By
  • 0g of trans fat per serving
  • No artificial colors or flavors
  • Certified gluten free by the National Foundation for Celiac Awareness

Relatives coming over for a visit? Breton crackers can be dipped, topped or enjoyed on their own for healthy appetizers that will please everyone’s palates.

Breton Gluten Free Original with Flax

ingredients

  • Tapioca flour, corn starch, canola and coconut oil, green lentil flour, rice bran, sugar, flax seeds, salt, natural flavor, sesame seeds, xanthan gum, leavening (ammonium bicarbonate, baking soda), whey (a milk ingredient), soy lecithin.

allergy information

  • Contains soy and milk
  • Baked in a peanut free facility

made better facts

  • 0g of trans fat per serving
  • Kosher dairy OU-D
  • No artificial colors or flavors
  • No cholesterol
  • Peanut free
  • Certified gluten free by the National Foundation for Celiac Awareness