Bacon and Egg Special
- 4 slices bacon
- 2 hard boiled eggs
- 4-6 oz (115-170 g) block of cheddar cheese
- Cabaret crackers
1. Cut bacon into thirds and cook until desired doneness.
2. Slice eggs into 6 pieces each.
3. Slice cheddar cheese and place on a Cabaret, top with egg and bacon.
Makes 12 crackers.