Bloody Mary Gazpacho

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Bloody Mary Gazpacho



1. Place all ingredients, except crackers, in a food processor and pulse quickly to combine. Do not over process as gazpacho is much nicer when chunky.
2. Chill 1 hour before serving. Serve with Vivant crackers or any delicious Dare crackers.


Gazpacho is a cold Mexican soup that is great for a light healthy lunch. It is also delicious when used as a casual outdoor barbecue side dish, an elegant appetizer, or a nice brunch addition when served in a big bowl with celery garnish and a basket of Vivant crackers. For an elegant appetizer serve in shot glasses with a dollop of sour cream and a sprig of cilantro. Or freeze portions in small plastic containers to take to the beach.